Recommended by Fodor's and Frommer's and highly praised by local food-critics, deeply entrenched in downtown Montreal for 3 decades, carefully staffed by people trained to treat every guest as a celebrity, and invitingly decorated with complex figures embedded in simple, modern lines.

Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, nan bread. A large number of our regular patrons make up a who's who and have been as loyal to us as we have been to them and to our classical recipes.
We also offer an inexpensive buffet at lunch, a veritable symphony of vegetarian and non vegetarian dishes.

"For all those who have never tried Indian Cuisine and for its connoisseurs"- Vinod Kapoor, Owner 
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