Menu
The items on the menu range from succulent lamb chops to outstanding vegetarian cuisine. The chicken dishes are amazing, and unless you specify otherwise, the degree of spiciness is actually quite mild. Everything has a certain zing to it, but it is certainly more zesty than spicy.

Le Taj's strength lies in grilled, meat and poultry tandoori dishes, buttery, cream-rich sauces and freshly baked flatbreads.

Appetizers
I recommend the samosas and pakoras that the chef makes better than anyone in town. The herb-flavoured batter wrapping the finely chopped vegetables is incredibly fine, light and perfumed.

Main dishes
Another excellent choice is the Murg Makhani, a stir-fry chicken served in a rich, buttery sauce enhanced with fresh coriander.

For a rare treat, the marinated lamb chops roasted in the tandoor and arriving at table still sizzling and nested on braised vegetables are a surprise.